This Casserole makes a delicious meal | Yellow Squash CASSEROLE RECIPE

Sometimes I just want a casserole for dinner. This creamy squash casserole is packed with tender squash, crispy bacon, and a creamy homemade bechamel sauce, topped with a cheesy crisp topping. I will show you step-by-step instructions, making it perfect for beginner cooks.
This casserole is also incredibly versatile. Swap the cheddar for another cheese you love, or add in chopped veggies for extra flavor.
Looking for more casserole inspiration? Check out my other casserole recipes in the below!

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INGREDIENTS
2 large yellow squash, sliced
3-4 slices bacon
3 tablespoons minced white onion
1/2 tsp salt
3 oz of cheddar cheese
1/4 tsp black pepper
season squash how you prefer

For the Bechamel Sauce:
2 1/2 tablespoons unsalted butter
2 heaping tablespoons all-purpose flour
1 cup whole milk
Salt to taste

For the Cheese Crisp Topping:
12 Ritz crackers, crushed
half of the shredded cheddar cheese (half the cheese)
1 tablespoon rendered bacon fat

Use a buttered 1-quart to 1 1/2 quart baking dish and bake uncovered at 375 degrees Fahrenheit for 25 to 30 minutes

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