Easy Mexican Style Shrimp Ceviche! (Aguachile)

Aguachile is a classic Mexican ceviche from Sinaloa, made with shrimp and/or scallops in lime juice, cucumber, and chilies to make the perfect dish. This Spicy Mexican Ceviche will knock your socks off! You can make it as spicy as you want it! It's super impressive on the table, and everyone loves it.

CHAPTERS:
0:00 Spicy Mexican Ceviche
0:17 Prepare the Shrimp
1:08 Add Lime Juice to Cook the Shrimp
1:38 Interlude - Juggling
2:13 Prepare Red Onion
3:12 Make Marinade
5:20 Other Seafood Options
5:51 Assemble Ceviche
8:03 Refrigerate to Mingle the Flavors
8:55 The Taste

THINGS YOU’LL NEED:
1 pound raw shrimp peeled, deveined, and sliced in half lengthwise
1 cup lime juice, about the juice from 3-4 large limes
Salt to taste
1 small red onion thinly sliced
1 teaspoon white vinegar
1 cup water
1/2 cup lime juice reserved from cooking the shrimp
1 tablespoon jugo maggi or use soy sauce
3 cloves garlic chopped
3/4 cup fresh cilantro
1 large jalapeno pepper chopped
1 serrano pepper chopped
Salt to taste
1 medium cucumber peeled and deseeded, sliced into crescents
3 radishes thinly sliced
2 serrano peppers thinly sliced
Chopped fresh cilantro
Spicy chili flakes

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I had so much fun making this! What other videos would you like to see?
-Mike

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