WALMART GROCERY HAUL | WEEKLY MEAL PLAN | THE BEST CHICKEN POT PIE RECIPE!

Hey family!!! In today's video we have a weekly Walmart Grocery haul, I show y'all the menu for the week, and we make the BEST Chicken Pot Pie I have ever had!

Weekly Menu:
Breakfast:
Cereal/Fruit (x2)
French Toast W/ Sausage & Eggs
Blueberry Bagels/Fruit/Bacon or Sausage
Omelettes/Grits/Toast
Pancakes & Bacon
Gravy Biscuits & Eggs

Lunch:
Sandwich & Chips
Pot Pies or Hot Pockets with sides
Noodles/Veggies/Yogurt
Pepperoni Sandwiches
Big Mac Snack Wraps
Find what you want day (x2)

Supper:
Chicken Pot Pies
Baked Spaghetti (Video Here:    • BAKED SPAGHETTI & PEANUT BUTTER BREAD...   )
Ham With Sides
Grilled Chicken or Chicken Strip Baskets
Zesty BBQ Chicken Sandwiches With Potato Wedges
Pizza Night!
Leftovers or a Cook Out night!

Chicken Pot Pie Recipe:
https://www.twopeasandtheirpod.com/ch...
NOTES: This is the original recipe, I doubled it and made two.
The link with also give you the homemade crust recipe if you want to do that instead.
Ingredients:
1 Box Ready Made Pie Crust
1/4 cup unsalted butter
1/3 cup diced onion
2 medium carrots sliced (about 1 cup)
1 stalk celery sliced (about ½ cup)
1/3 cup all-purpose flour
1 1/2 teaspoons minced fresh thyme
1 tablespoon minced fresh Italian parsley
1 teaspoon salt
1/2 teaspoon black pepper
1 3/4 cups chicken broth
1/2 cup heavy cream
3 cups shredded chicken or turkey
1 cup frozen peas
2 cloves garlic minced

Instructions
Preheat oven to 400°F.
To make the filling, heat the butter over medium-high heat in a large skillet. Add the onions, carrots, celery, and garlic and cook until tender, stirring occasionally. Whisk in the flour, salt, black pepper, thyme, parsley, chicken broth, and heavy cream. Whisk until there are no flour lumps and then simmer over medium-low heat for 10 minutes or until sauce has thickened. Stir in the shredded chicken or turkey and frozen peas. Remove from heat.
Place pie crust in the bottom of pie plate and fill with filling. Top with the other pie crust and press along the edges to seal. Cover sides with foil so they don't get too done.
Bake for 45 minutes, or until crust is golden brown. Cool for 10 minutes, cut into slices and serve.