Скачать или смотреть How To Make Crispy Sweet & Sour Chicken Balls At Home

Sweet & Sour Chicken Balls are a staple of UK Chinese restaurants and takeaways. And whether this dish is 'authentic' or not, when made well, it's damn tasty!

Here's what you need to make it yourself:
2 large chicken breasts

Velveting
1/2 tsp bicarbonate of soda/baking soda

Marinade
1 tsp cornflour/corn starch
1 tbsp light soy sauce
1/2 tbsp sesame oil
1 tsp sugar

Sweet & Sour Sauce
200 ml water
5 tbsp ketchup
5 tbsp malt vinegar
2 tbsp of honey or sugar
1 tsp dark soy sauce
1/2 bell pepper
1/2 an onion
1 small piece of fresh ginger

Batter
100g plain flow
1 tsp salt
1/2 tsp white pepper
200g self-raising flour
1.5 tsp baking powder
Some lukewarm warm water

1.5 l of cooking oil for deep frying

Thickening for sweet & sour sauce
2 tbsp cornflour/carnstarch
3-4 tbsp cold water

Steamed or fried rice or chips/fries for accompaniment

Link to my favourite meat thermometer:
ARMEATOR ONE Smart Bluetooth Wireless Meat Thermometer https://armeator.com/22k1w3hq
10% Discount Code: CHOWWITHLAU

Links to my equipment including the carbon steel wok and knives
NutriBullet https://amzn.to/3MABjG6
My carbon steel wok https://amzn.to/3YY6pgW
My non-stick wok https://amzn.to/3njJlIi
My Chinese ladle and chan (spatula) set https://amzn.to/3k2ukwW
My Deep Fry Spider https://amzn.to/30SoowI
My knife set https://amzn.to/3uRPlLH
My chopping board https://amzn.to/3BkKEMR
My Pressure King Pro https://amzn.to/3EZBtCY
Lee Kum Kee Premium Light Soy Sauce https://amzn.to/2YoubsA
Lee Kum Kee Premium Dark Soy Sauce https://amzn.to/3Fn75DH
Rice https://amzn.to/2WQbDkF
Camera https://amzn.to/3DlZYtg
Tripod https://amzn.to/3mugUY0
Microphone https://amzn.to/3adICCq
Lighting https://amzn.to/306IvXB