Easy Kaju Katli Recipe | काजू कतली बनाने का आसान तरीका | Chef Sanjyot Keer

As the festivities unfold, brighten up your celebrations by preparing this quick & delicious Kaju Katli! ❤️🤩✨

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Written Kaju Katli recipe:

Prep time: 2 hours (soaking time)
Cooking time: 35-40 minutes
Serves: 400 grams

Ingredients:

CASHEWS 250 GRAMS (TUKDA)
POWDERED SUGAR 150 GRAMS

Method:
1. Add the cashews into a bowl & wash them well with water until the added water turns clear, let the cashews soak in the water for 2 hours.
2. Discard the water once the cashews are soaked & add them into a mixer grinder jar, grind the cashews into a fine paste using very minimal water.
3. Transfer the cashew paste into the Milton ProCook Granito nonstick pan/kadhai & add the powdered sugar.
4. Stir well to incorporate the sugar without switching on the flame.
5. Further switch on the flame for medium low & cook while stirring continuously until all the moisture evaporates & the mixture turns into a dough.
6. Transfer the dough onto a greased butter paper, fold & knead the dough using the butter paper until it cools down.
7. Then roll the dough into a semi thick long rectangle & apply silver vark.
8. Let it rest for 30-45 minutes or until it sets completely.
9. Once set cut the kaju katlis & serve.