OLD FASHIONED SOUTHERN BISCUITS - How to make old fashioned BISCUITS Recipe

BISCUITS...everyone will come back for seconds!!! Recipe below by clicking on "Show more"...

Old Fashioned Southern Biscuits

2 cups all-purpose flour
3 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
8 Tablespoons all-vegetable shortening
2 Tablespoons butter
1 cup buttermilk

Preheat over to 450 degrees.

1. In a large mixing bowl add dry ingrendients. Using a pastry blender, cut in butter and shortening into dry ingredients until it begins to look like corn meal.
2. Add buttermilk to mixture ...using a folk; stir until dough ball begins to form.
3. Add dough to floured surface, spinkle with flour until no longer sticky, roll out 1/2-inch thick.
4. Cut biscuits out with a 2-inch floured cutter.
5. Place on ungreased baking sheet.
6. Bake for 10-12 minutes or until lightly golden brown.

Serve hot. Makes 10-14 biscuits.

Tips: Biscuits can be thicker or thinner depending on how the dough is rolled out.

Enjoy!!!

--Deronda

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