Скачать или смотреть Goodbye Salting!!! Easiest Marinated Eggplant Recipe | Healthy & Flavorful | Oven Baked

Welcome to Batel's kitchen! Today, I am bringing you a mouthwatering Marinated Eggplant Recipe that's perfect for any occasion. This dish combines tender slices of eggplant with a flavorful marinade that infuses every bite with Mediterranean-inspired goodness. I'll be showing you how to marinate the eggplant to perfection, ensuring it absorbs all the herbs, garlic, and tangy vinegar for a burst of savory flavor. My easy-to-follow method eliminates the need for salting, making this dish a hassle-free delight. Whether you're looking for a delicious side dish or a satisfying starter these oven-baked eggplant slices are sure to impress with their crispy edges and tender centers.

Whether you're vegan, vegetarian, or simply love exploring new flavors, this recipe is a must-try. It's easy to make, healthy, and versatile—great as an appetizer, side dish, or even a light main course. Join me as I guide you through each step, from preparing the ingredients to roasting the eggplant to golden perfection.

Don't forget to subscribe for more delicious recipes like this one, and let me know in the comments how your marinated eggplant turned out! Enjoy!


Ingredients:

3 light eggplants
3 cups water
2 tbsp olive oil
1 tbsp salt


For the marinate:

1/3 cup white vinegar
1/4 cup olive oil
3 cloves garlic, sliced
1 chili pepper, sliced
1 tbsp sugar/ honey/maple
handful cilantro/parsley, chopped
1/2 tsp cumin
salt and pepper to taste



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