Brits BBQ [PULLED PORK] for the first time On The Franklin Back Yard Pit Smoker

Get ready for a BBQ experience like no other! In this video, Mr. H takes on the ultimate pulled pork challenge using the Franklin BBQ Back Yard Pit. Watch as he expertly prepares a Pork Shoulder/Boston Butt cut, smoking it low and slow over apple wood to achieve that perfect, tender pull-apart texture. Inspired by the techniques of Chuds BBQ in Texas, Mr. H utilizes the foil boat method to lock in flavor and moisture, ensuring a juicy and flavorful end result.

But that's not all—Mr. H crafts his own delicious slaw, an easy and refreshing side that's a perfect complement to the rich, smoky pork. Using simple ingredients, he'll show you how to whip up this crunchy, tangy slaw in no time. And of course, no BBQ is complete without the right sauces. Mr. H finishes his pulled pork with the famous Franklin BBQ Sauce and Franklin Vinegar Sauce, adding a burst of flavor that will make your taste buds dance.

After the meat rests, Mrs. H joins in for the grand finale. Together, they assemble mouthwatering sliders, layering the smoked pulled pork, homemade slaw, and drizzling on the delicious Franklin sauces. These sliders are the perfect bite-sized treats, packed with flavor and perfect for any BBQ lover.

Whether you're a BBQ enthusiast or just looking for some new cooking inspiration, this video has something for everyone. Click play to see the full process and get all the tips and tricks you need to make your own unforgettable BBQ pulled pork sliders at home!

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Weights and Dims for

Max Length 17.7"
Max Width 13.8"
Max Thickness 6.2"
Max Weight 4.4 lbs

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