EASY KETO SCONES (BLUEBERRY + WHITE CHOCOLATE RASPBERRY RECIPE) + 2 INGREDIENT GLAZE RECIPE

HELLO ALL, My name is Anne but its pronounced like (Annie) . Today I have prepared for you KETO SCONES! BLUEBERRY + WHITE CHOCOLATE RASPBERRY FLAVOR RECIPE. I am new to posting on Youtube so I am open to any suggestions . I post all my knowledge and recipes for free and purchase all ingredients with my own money. So please subscribe to me to support me :) HELP A SISTER OUT :)

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Here is the Free Recipe:

THIS IS FOR 2 BATCHES, I MADE BOTH BLUEBERRY AND WHITE CHOCO RASPBERRY FLAVORED. YOU CAN CUT THE RECIPE IN HALF FOR ONE BATCH.

2 CUPS ALMOND FLOUR
8 TBSP COCONUT FLOUR
5 TBSP KETO SUGAR SUBSITITUE ( I use Lakanto brand Monkfruit)
1 Tsp BAKING POWDER
1 Tsp Salt
1/2 Cup Milk (dairy free works)
4 Tbsp Melted Coconut Oil
2 Room Temperature Eggs
4 Tsp Vanilla Extract
2 Cup Blueberries
1 1/2 Cup Raspberries
1/2 Cup White Chocolate Chips (dairy free ones work too)

2 Ingredient glaze :

Melt together

1 TBSP Coconut Oil
1/2 Cup White Chocolate Chips

Bake @ 350 degrees for 20-25 minutes
You may need more baking time depending on your oven.

APPROX 5 -6 Net Carbs per slice.

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