Sea Symphony: Egg Salad, Snow Crab, and Kimchi in a Dance of Freshness!

✨Recipe✨

✨Ingredients✨
Toast bread
Eggs
Snow crab
Kale salad
Carrot
Cucumber
Mayonnaise
Black sesame
Kimchi sauce
Sesame oil

✨Creation✨
Boil the eggs. Peel and mash them as desired.
Divide the snow crab into small pieces.
Mix the crab and eggs in a bowl, add mayonnaise, sesame, salt, and spices to taste.
Peel and grate the carrot.
Grate the cucumber.
Remove the kale from the stem and cut into strips.
Mix the vegetables in a bowl, add mayonnaise. Sesame oil as desired. Salt and spices to taste.
Spread the egg mixture on the toast bread. Cover with a half slice of bread.
Generously spread the top of the toast with kimchi sauce.
On another piece of toast, spread the vegetable mixture and cover with a half slice of bread.
Combine the two halves of the bread, wrap in plastic wrap for convenience, and let it sit.

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