Easy Vegan Zucchini Fritters

Thank you Dreena Burton for this delicious recipe. You will it in her cookbook (one of many) Dreena's Kind Kitchen.

These Zucchini Fritters are not only versatile and tasty, but considering that they are oil, egg, sugar, and dairy free, they are very nutritious. With chickpea flour and zucchini as the primary ingredients, with some additional flavoring elements, they offer good a source of protein and fiber from both the legumes and vegetables, and also contribute phytonutrients, phytochemicals, polyphenols, vitamins and minerals.

Serve them as an appetizer, side dish, main dish, and accompaniment to soup, or even a savory addition to breakfast. They may be served with my vegan 'sour cream' (look for that video here, or the recipe at nansimonsen.com), or a drizzle of reduced balsamic vinegar, or a flavored ketchup like Truffle Ketchup (from Trader Joe's), or your favorite hummus.

PRINTABLE RECIPE: https://nansimonsen.com/dishes/easy-v...

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