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[RECIPE BELOW] Chocolate Nut Clusters
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1.) Use a 6-quart slow cooker or crock-pot and spray with cooking oil spray. Put all the ingredients, cover and cook on low for 1-2 hours until melted. Put a timer and stir every 20 minutes to prevent chocolate from scorching.

2.) Using a cookie scoop or tablespoon, drop the chocolate peanut mixture onto the prepared baking sheets with tin foil .

3.) Put the baking sheet in the refrigerator until it sets. ( about 15 – 20 minutes) You should be able to easily lift up the cluster.

4.) Remove all the clusters and store in an airtight container away from the heat and direct sunlight. Store them in the refrigerator for a longer shelf life.