Скачать или смотреть Deconstructed California Sushi Bowl

1 cup 4Sisters sushi rice, rinsed until water runs clear & cooked with 1 tsp. sea salt, according to package directions.
1 tbsp. sugar
¼ cup rice vinegar
½ cup panko breadcrumbs
½ tsp. sea salt
½ tsp. pepper
¼ cup Kraft mayonnaise
1 tbsp. Siracha
16 oz. fresh lump crab meat
1 cucumber, thinly sliced in food processor
4 radishes, thinly sliced in food processor
2 tbsp. nori, very thinly sliced
1 small bunch green onion, thinly sliced
1 tbsp. sesame seed, toasted in oven at 350 degrees about 5 minutes
2 tbsp. pickled ginger
1 avocado, sliced or diced
Preparation:
Stir together the sugar, salt, & rice vinegar in a bowl. Heat for a few minutes to dissolve the sugar. Pour this mixture over the cooked short grain rice & mix well.
Toast the panko breadcrumbs at 350 degrees for about 5 minutes or until light brown. Season the breadcrumbs with salt & pepper.
Mix the mayonnaise & Siracha until smooth.
Assembly of bowls:
Divide the rice between 2 bowls.
Top with crab, breadcrumbs, cucumber, radish, nori, green onions, sesame seeds, pickled ginger, & avocado.
Drizzle with the Siracha mayonnaise over the top & enjoy!

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