Скачать или смотреть 2-in-1 Recipe with Moringa Leaves | Instant Moringa Chutney Powder

Ingredients:
Fresh Moringa leaves – 2 cups (loosely packed) or 1 cup Dried Moring Leaves
Dried red chillies – 4
Grated dry coconut – 1/2 cup
Peanuts – 4 tbsp
Roasted chana dal – 4 tbsp
Split urad dal – 4 tbsp
White sesame seeds – 1 tbsp
Garlic cloves – 4
Asafoetida (hing) – 1 pinch
Salt – to taste

For chutney
Jaggery – 1 small piece
Lemon juice – 1 tbsp
Water – as needed

Instructions:
Wash the moringa leaves thoroughly.
Spread them out on a piece of cloth to drain excess water.
Let them dry completely until all moisture evaporates.
Place the dried moringa leaves in an air fryer and roast at lowest setting for 2 minutes. (time may vary depending on air fryer
In a separate tray, add the red chillies and grated coconut — roast them in the air fryer for 3 minutes.
Then, air fry the peanuts, roasted chana dal, urad dal, and sesame seeds together for 6–7 minutes or until golden and aromatic.
Let all the roasted ingredients cool slightly.
Add them to a blender along with garlic cloves, salt, and a pinch of hing.
Blend to a coarse or fine powder as per your preference.
Store the moringa powder in an airtight jar.

To Make Instant Moringa Chutney:
Take 1–2 tablespoons of the powder.
Blend it with 1 tsp jaggery, 1 tbsp lemon juice, and a little water until smooth.
Serve fresh.

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