Скачать или смотреть Amla ka Murabba | Homemade Gooseberry Sweet Preserve | Easy Pakistani Recipe by Foodie

🌍 Languages Index 🇺🇸 [English] | 🇵🇰 [Roman Urdu] | 🇮🇳 [Hindi] | 🇧🇩 [Bangla] | 🇸🇦 [Arabic] | 🇹🇷 [Turkish]

🇺🇸 English

Amla ka Murabba (Gooseberry Sweet Preserve) is a traditional sweet and spicy delight known for its immense health benefits. Packed with 266% of your daily Vitamin C requirement per serving, this Homemade Amla Murabba Recipe combines tender boiled gooseberries with aromatic spices like cardamom, fennel, and roasted cumin in a rich, glossy sugar syrup. This Amla Murabba serves as an excellent digestive aid and a delicious side dish.

Enjoy this Gooseberry Sweet Preserve, Amla ka Murabba, or Homemade Amla Murabba as a healthy dessert or family treat. Perfect for winter snacks, immune booster recipes, and traditional Pakistani sweets lovers.

👨‍👩‍👧 Servings & Nutrition
Total Servings: 25 persons
Weight per Serving: 56 g
Total Net Weight: 1.40 kg
Calories: 82 kcal | Carbs: 20.0g | Vitamin C: 240mg (266%) | Sugar: 17.2g

🥗 Ingredients
🔹 Boiling (Base Preparation)
Gooseberry – 1 kg → 1000 g
Water – 1.5 cup → 360 ml

🔹 Sugar Syrup (Masala / Syrup Cooking)
Boiled Gooseberry – 1 kg → 1000 g
Sugar – 400 g
Green Cardamom, crushed – 5 pcs ≈ 5 g
Fennel, crushed – ½ tbsp ≈ 5 g
Cinnamon, pinch – 1 pinch ≈ 0.5 g
Ginger Powder, pinch – 1 pinch ≈ 0.5 g
Roasted & Crushed Cumin – 1 tbsp ≈ 10 g
Salt – ¼ tsp → ~1.5 g
Citric Acid – ¼ tsp → ~1.5 g
Red Food Color – ¼ tsp → ~1 g
Water – 1 cup ≈ 240 ml

🍳 Instructions
Boiling: Put peeled/washed gooseberries and 1.5 cups water in a pot. Boil and simmer for 10–12 minutes until slightly soft. Drain and cool.

Syrup Cooking: In a heavy pot, combine boiled amla, sugar, crushed cardamom, fennel, cinnamon, ginger powder, roasted cumin, salt, citric acid, food color, and 1 cup water. Cook on medium heat for 25–30 minutes until sugar dissolves and syrup reaches 1-string consistency.

Final Touch: Cool for 10–15 minutes. Transfer warm murabba into sterilized jars. Store in a cool place or fridge (lasts 2–3 months).

This Amla Murabba Recipe, Homemade Amla Murabba, and Gooseberry Sweet Preserve is also known as Indian Gooseberry Preserves, Amla Candy, Sweet Pickle Recipe, and a healthy winter snack. Great for digestive sweets, immunity boosting recipes, traditional preserves, and Pakistani or Indian sweet lovers.

🇵🇰 Roman Urdu

Amlai ka Murabba (Gooseberry Sweet Preserve) ek behtareen aur sehatmand recipe hai jo Vitamin C se bharpoor hai. Is recipe mein naram amlay (gooseberry) ko khushbudaar masalon aur cheeni ke sheeray mein pakaya jata hai. Ye na sirf hazme ke liye acha hai balkay iska khatta meetha zaiqa sab ko pasand aata hai.

Enjoy karein ye Amla ka Murabba, Homemade Amla Murabba, aur Gooseberry Sweet Preserve. Ye perfect hai winter snacks, immune booster recipe, aur traditional Pakistani sweets lovers ke liye.

🥗 Ajza (Ingredients)
🔹 Ubaalnay ke liye
Gooseberry (Amla) – 1 kg
Water (Pani) – 1.5 cup

🔹 Sheera Banane ke liye
Boiled Gooseberry (Ublay Huay Amla) – 1 kg
Sugar (Cheeni) – 400 g
Green Cardamom, crushed (Choti Elaichi Kooti Hui) – 5 pcs
Fennel, crushed (Saunf Kooti Hui) – ½ tbsp
Cinnamon, pinch (Darchini) – 1 pinch
Ginger Powder, pinch (Sonth Powder) – 1 pinch
Roasted & Crushed Cumin (Bhona Zira Koota Hua) – 1 tbsp
Salt (Namak) – ¼ tsp
Citric Acid (Tatri) – ¼ tsp
Red Food Color (Laal Khushrang) – ¼ tsp
Water (Pani) – 1 cup

🍳 Tareeqa (Instructions)
Ubaalna: Chilka utaar kar dhulay hue amlay aur 1.5 cup pani handi mein daal kar ubaal laayen. 10–12 minute dhimi aanch par pakayen jab tak amlay naram ho jayen. Pani nikaal kar thanda karein.

Sheera Pakana: Ek bhari handi mein ublay hue amlay, cheeni, elaichi, saunf, darchini, sonth powder, bhona zira, namak, tatri, rang aur 1 cup pani shamil karein. Darmiyani aanch par 25–30 minute pakayen jab tak sheera 1-taar ka na ho jaye.

Mahfooz Karna: 10–15 minute thanda hone dein. Garam murabba sterilized jars mein bharein. Thanda hone par band karein (2–3 mahine tak chalega).

Ye Amla Murabba, Homemade Amla Murabba, aur Gooseberry Sweet Preserve Indian Gooseberry Preserves, Amla Candy, Sweet Pickle Recipe, Digestive Sweets, Healthy Winter Snacks, Immune Booster Recipe aur Traditional Preserves ke liye bhi mashhoor hai.

Instagram   / foodiewithfra  
Facebook   / foodiewithfra  
TikTok   / foodiewithfra  
YouTube    / @foodiewithfra  

#AmlaKaMurabba #HomemadeAmlaMurabba #GooseberrySweetPreserve #AmlaMurabbaRecipe #PakistaniSweets #HealthyAmla #ImmunityBoosting #TraditionalRecipe #AmlaCandy #SweetPickleRecipe #ImmuneBoosterRecipe #HealthyWinterSnacks #DigestiveSweets #TraditionalPreserves #HomemadePakistaniSweets #EasyHomemadeMurabba

0:00 Intro & Benefits
0:12 Step 1 Boiling
0:36 Step 2 Masala / Sugar Syrup Making
1:40 Final Consistency Check
2:07 Serving & Storage