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APPLE KHEER | APPLE PAYASAM | KIDS SPECIAL | NAVRATRI SPECIAL

A delicious apple dessert loved by people of all ages. It's creamy and mouth watering in texture and taste. Considered as a premium kheer because of the use of apple, saffron and full cream milk. This is a quick and easy recipe than the traditional one.


Ingredients:

1) 1 big apple
2) 2 tsp ghee
3) 500 ml full cream milk
4) few strands of saffron
5) 1/4 tsp cardamom powder/crushed cardamom
6) 8-10 chopped almonds
7) 10-15 raisins
8) 1/2 cup sugar


Method:

1) Coarsely grate one red apple. Add the grated apple to a pan. Add ghee and cook on low-medium flame till the water evaporates from the apples. Keep them aside and cool down completely
2) In a wok add milk. Bring to a boil and add saffron and cardamom powder. Mix well. Simmer the milk for 10 minutes. After 10 minutes it would slightly thicken. Don't forget to stir occasionally and scrape thw sides of the wok
3) Add chopped almonds and raisins. Mix well.
4) Add sugar and mix well. Simmer for another 5 minutes
5) The milk would reduce and thicken after 15 minutes. Transfer the prepared milk mixture to a bowl and cool down completely
6) Once completely cool, add the cooked apple. Combine well
7) Refrigerate the kheer for a couple of hours. Garnish with some more almonds or fry fruits of your choice and serve chilled


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