Скачать или смотреть How to make Lao Style Roti

Welcome to my channel, where we explore the vibrant world of Lao street food! Join me today as I delve into the delightful realm of lottee, a scrumptious Lao-style roti bursting with flavor. Watch as I guide you through the mesmerizing process of creating this crispy delicacy, from kneading the dough to savoring the final mouthwatering bites.

To begin, I'll craft the perfect dough by combining bread flour and salt, then blending in a heavenly mixture of egg, water, unsalted butter, and condensed milk. After a brief rest, I'll shape the dough into smooth balls and let them chill to perfection.

Once chilled, I'll flatten the dough and expertly thin it out on our oiled surface, ensuring each piece is delicate and crispy. Then, onto the hot pan it goes, where it's adorned with a luscious scramble of egg and your favorite toppings before being flipped to golden perfection.

Finally, I'll plate up our lottee, sprinkling it with sugar, drizzling with condensed milk, and presenting you with a culinary masterpiece ready to be devoured.

Let me know in the comments your lottee preferences and share your suggestions for my next culinary adventure! Don't forget to like, subscribe, and hit the bell icon for more delectable recipes from around the world. Bon appétit!

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Lao recipes here: www.saengskitchen.com

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ABOUT SAENG
Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp in Thailand. He lives in Los Angeles.