Скачать или смотреть Italian-Style Braised Short Ribs | The Most Delicious Ragu Sauce!

Tender and fall-off-the-bone, these Italian-style braised short ribs are slow-cooked in a rich and velvety tomato sauce, infused with aromatic herbs and spices. Perfect for a cozy night in or a special occasion, this hearty short rib ragu is sure to become a family favorite!


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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰

4 lbs. (1.8kgs) English cut short ribs
1 tbsp. (15ml) olive oil
2 carrots, chopped
1 onion, chopped
8 cloves of garlic, crushed
1 cup (250ml) red wine (preferably Italian!)
2 bay leaves
1 large sprig of rosemary
4 sprigs of thyme
1 rind of Parmigiano Reggiano (optional)
50 oz. (1.5 litres) passata (or tomato puree in the USA)
2 cups (500ml) beef stock
salt
freshly cracked black pepper

This recipe serves 8-10 people. You can freeze the sauce for up to 3 months and reheat whenever you fancy some comfort food! If you'd like to make this recipe in a slow-cooker, cook on high for 4 hours or low for 8 hours.

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Chapters:

0:00 - Preparing the Short Ribs
0:44 - Preheat Oven & Sear the Short Ribs
1:08 - Prepare Your Vegetables
1:25 - Cook the Vegetables, Add Wine & Herbs
2:15 - Add Your Short Ribs, Passata & Stock
2:30 - Oven Bake (See Description for Slow Cooker)
2:44 - How to Shred Short Ribs
3:23 - Serving with Some Tagliatelle Pasta!
3:40 - Fancy Making Homemade Pasta? Try This Next!


#shortribs #braisedbeef #slowcookerrecipe