Carnivore Burger Buns

One thing I forgot to mention in the video is that you can cook these in a buttered waffle iron. I find waffle irons don't make a big enough bun for me. I have also used 6" pans to make 1 pound burgers. If you use this recipe, you will just get two buns instead of 4 or 5.

Recipe:

Ingredients:
2 eggs
2 oz soft goat cheese or cream cheese
2 cups shredded mozzarella
Pinch of salt
1/2 T butter

Directions: Preheat oven to 350° F. Combine all ingredients except butter, in small mixing bowl with a whisk or fork. Melt 1/2 T butter in 4-4″ baking pans in oven and make sure the butter thoroughly coats the bottom and sides of each baking pan. Split your batter between the 4 pans and return to the oven for about 20 minutes. The “buns” should fall right out of the pans.