KOSHY’S BEST BREAKFAST DISHES| Mutton Cutlet, Appam Stew, English Brekkie... Exclusive KITCHEN TOUR

#Breakfast #KoshysParadeCafe #GourmetOnTheRoad
Koshy’s is a landmark establishment in Bengaluru that has been around since the 1950s, popular for its old world charm and vintage decor.

In this episode of Gourmet On The Road, Food Lovers’ Editor Kripal Amanna, meets with Mr. Prem Koshy, third generation co-owner of this hallowed institution to discover its surprisingly humble origins.

He savours some of the most popular breakfast items from their expansive menu, including the homemade Baked Beans on Toast, Chicken Liver on Toast, Club Sandwich and of course, their signature Appam and Stew, a signature dish that is served only on Sunday!

GOURMET ON THE ROAD
BAKED BEANS ON TOAST
Homemade baked beans generously slathered on a thick slice of Koshy’s bread. The earthy flavours of the beans and tangy tomato, make this dish very comforting.
Rs. 130
7/10

MUSHROOM ON TOAST
A simple dish of mushrooms sauteed in some garlic and pepper, spread over buttered toast. The earthiness of the mushroom is what’s most prominent. A must-try for every mushroom lover.
Rs. 130
7.5/10

TOMATO AND CHEESE ON TOAST
A beautiful plate popping with contrasting colours of the sauteed tomatoes and cheese. The jammy flavours of the tomatoes are delicious. Acidic and salty flavours, yum!
Rs. 130
8/10

VEGETABLE CUTLET
An old fashioned cutlet made from a medley of veggies, peas, carrots and potatoes, spiced delicately. There's a certain creaminess that takes over the palate.
Rs. 75
8/10

MUTTON CUTLET
Hot and crisp to the touch. A delicious mutton cutlet, the crumbed exterior holds that flavourful spiced mutton mince. A textbook mutton cutlet. Old fashioned, like mum would make.
Rs.100
9/10

MR. K's BIG EASY ENGLISH BREAKFAST
Tawa toast slathered with baked beans and fried sunny side up eggs, crisp, plump pork sausage, fries, and a side of veggies. Layered with flavours, this is definitely an indulgent breakfast.
Rs. 450
7.5/10

SPANISH OMELETTE.
This old-fashioned omelette is a big, protein-packed meal in itself, especially with the fries. This is a loaded omelette. It's cheesy; it has the meaty bite of the chicken, a salty hit from the bacon, and a crunch from the peppers.
Rs.300
9/10

MR K'S GINGER FRUIT PUNCH
You can taste an assortment of fruits like papaya, apple, banana, and grape. You get the mellow spike of ginger and its wellness boost. Quite a filling drink.
Rs. 75
8/10

CHICKEN LIVER TOAST
A must-try dish for liver lovers! There’s very little that gets in the way of the rich deep flavour of the liver. The peppers pick up the flavour. The thick soft bread has absorbed liver gravy.
Rs.130
9/10

CLUB SANDWICH
Fried egg, slice of ham. roast lamb, chicken, tomatoes, onions, and some lettuce all encased in that soft bread from Koshy's bakery. You get the flavour of the roast meat, the pungent bite of onions. There’s the creaminess of the egg enveloping it.
Rs. 190
8.5/10


APPAM AND MUTTON STEW
Traditionally only served on a Sunday. The mellow, creamy coconut milk has a hint of whole spices. The meat has soaked in the flavours of the stew but the flavour of the meat itself shines through.
Rs.170
10/10

COFFEE
Nice and strong with a robust hit. Just the thing you need to pick you up after a big heavy breakfast here.
Rs. 39
8/10

ADDRESS- Koshy’s Parade Cafe, No. 39, St Marks Road, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560001
LOCATION TAG- https://goo.gl/maps/N8rjbD3qRNwwdu8x8

Food Lovers is India’s finest content and experience platform on food, wines & spirits and dining. Watch our thrilling videos capturing fine dining, culinary traditions, new experiences and trends in the world of food.

SUPPORT FOOD LOVERS   / foodloverstv  

Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two.

We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers, as guided by our credo: Truth in food, wine and dining.
We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can.
We hope you will support this endeavour by visiting our Patreon page.   / foodloverstv  

More Ways to Follow Us:
Facebook:   / foodloversmag  
Instagram:   / foodloversindia  
Twitter: https://twitter.co

You can also make a one time, direct contribution to our bank account (details as below)
Our bank details are as below:
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to [email protected] once you have made a contribution.