Скачать или смотреть Making Homemade Rice Wine: Simple Fermentation Step

Ever wondered how that sweet, tangy rice wine is made? This clip shows a key step in homemade rice wine fermentation! First, the rice (already prepped and mixed with a starter) gets placed in a woven basket—this setup helps air flow gently, which the yeast needs to do their work. You can see the basket is set in a bed of what looks like insulated material (to keep the temperature steady, super important for fermentation!). The liquid starting to form? That’s the early stage of the wine, as the starches in rice turn to sugar and then alcohol. It’s a low-effort, traditional method that’s been used forever—no fancy equipment, just patience and the right conditions. Wait till you see how it tastes once it’s done!