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Sweet Bread: A Flavorful Recipe #viral #ytvideoes #sweet
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Here's a delicious and easy-to-follow recipe for sweet bread:

Ingredients:

4 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
1 packet (2 1/4 teaspoons) active dry yeast
1/2 cup warm milk (about 110°F or 45°C)
1/2 cup warm water (about 110°F or 45°C)
1/4 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
Optional: Zest of one orange or lemon (for added flavor)

For the glaze:

1/4 cup powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, combine the warm milk and warm water. Sprinkle the yeast over the liquid and let it sit for about 5 minutes until it becomes frothy.

2. Add the softened butter, granulated sugar, salt, eggs, and vanilla extract (and citrus zest, if using) to the bowl with the yeast mixture. Mix everything together until well combined.

3. Gradually add the flour to the wet ingredients, mixing well after each addition. Once the dough comes together and is no longer sticky, transfer it to a floured surface.

4. Knead the dough for about 5-7 minutes until it becomes smooth and elastic.

5. Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours or until it doubles in size.

6. Preheat your oven to 350°F (175°C). Punch down the risen dough and shape it into your desired form. You can make a loaf, rolls, or even braid it for a decorative look.

7. Place the shaped dough onto a baking sheet lined with parchment paper. Cover it with a clean kitchen towel and let it rise again for about 30 minutes.

8. Bake the sweet bread in the preheated oven for 20-25 minutes or until the top turns golden brown and the bread sounds hollow when tapped.

9. While the bread is baking, prepare the glaze. In a small bowl, mix the powdered sugar, milk, and vanilla extract until you achieve a smooth glaze consistency.

10. Once the sweet bread is out of the oven, let it cool for a few minutes on a wire rack. Then, drizzle the glaze over the warm bread.

Your delicious sweet bread is now ready to be enjoyed! It's perfect for breakfast, as a snack, or even as a dessert. Enjoy!