How to Transform Leftover Cinnamon Rolls into the Best Bread Pudding!

Bread Pudding Recipe Using Old Cinnamon Rolls

Ingredients:
• 6-8 leftover cinnamon rolls (cut into chunks)
• 3 large eggs
• 2 cups whole milk (or half-and-half for a richer texture)
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg (optional)

For the Glaze:
• 1 cup powdered sugar
• 2-3 tbsp milk (adjust for desired consistency)
• 1/2 tsp vanilla extract

Instructions:
1. Prepare the Baking Dish: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish (or smaller for a thicker pudding).
2. Arrange the Cinnamon Rolls: Spread the cinnamon roll chunks evenly in the prepared dish.
3. Make the Custard: In a mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla, cinnamon, and nutmeg until fully combined.
4. Combine and Soak: Pour the custard mixture evenly over the cinnamon roll pieces, gently pressing them down to ensure they soak up the liquid. Let sit for 10-15 minutes.
5. Bake: Place in the preheated oven and bake for 35-40 minutes, or until the custard is set and the top is golden.
6. Prepare the Glaze: While the pudding bakes, whisk together the powdered sugar, milk, and vanilla in a small bowl until smooth. Adjust the milk for your desired glaze consistency.
7. Finish and Serve: Drizzle the glaze over the warm bread pudding right before serving for a sweet, decadent finish.

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Don’t throw away your leftover cinnamon rolls – transform them into a decadent bread pudding! In this video, I show you how to turn stale cinnamon rolls into a rich dessert, topped with a sweet powdered sugar glaze. With just 3 eggs, milk, and a touch of cinnamon, this easy recipe is perfect for family gatherings, holiday treats, or anytime you want to indulge!

🌟 Watch for step-by-step instructions to make this crowd-pleasing dessert.

📌 Ingredients:
• Leftover cinnamon rolls
• Eggs, milk, sugar, cinnamon, and vanilla for the custard
• Powdered sugar glaze for the finishing touch

🔥 Try this recipe and let me know how it turned out in the comments!

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