Скачать или смотреть Dudhachi Dashami Recipe / Gulachi Dashami / Gud ki roti recipe

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Ingredients:
• 1 cup Gudh / Jaggery
• A pinch of Salt
• 1/2 cup Milk
• 2 tsp Ghee or oil
• 2 1/2 cups Wheat flour
• ⁠2tsp Rava
• Ghee
Method:
• In a bowl mix gudh, salt, milk and ghee well together.
Gudh should dissolve into the mixture.
• You can use water in place of milk
• You can strain the mixture if you want.
• Add Rava and wheat flour , and mix well.
• Add just enough wheat flour so as to make stiff dough.
• Knead stiff dough from the mixture and rest it for about 15 minutes.
• Take a small portion form the dough and make it smooth and even.
• Roll out a dashami from it with the help of rolling pin.
The dashami is a little thick.
• Heat up a pan on low to medium heat and transfer the dashami on it.
• Roast the dashami on low heat for about a minute from lower side and flip it over.
• When lower side is almost roasted well flip it over and roast well form other side too.
• Spread ghee on upper side and flip it over.
• Again spread ghee on this side and roast well.
• When dashami is roasted well from both sides, take it off
• You can use oil in place of ghee.
• ⁠Dudhachi Dashami is ready to serve

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