Скачать или смотреть Roasted Tomato Soup | Winter Special | Easy & Comforting Recipe + Cheese Sandwich | Gags Kitchen

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DESCRIPTION 
Warm up your winter evenings with this cozy Roasted Tomato Soup, made with slow-roasted tomatoes, garlic, basil and a hint of spice. It’s rich, velvety and full of flavour - perfect with a cheesy sandwich!

If you love simple, homemade comfort food, this one’s for you.

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FULL RECIPE BELOW
STEP-BY-STEP RECIPE 
Ingredients
6 medium tomatoes
½ red bell pepper
1 medium onion
1 whole garlic bulb (or garlic cloves)Olive oil
Salt & black pepper
1 cube butter
1 tsp red chilli powder
1 to 1½ tsp jaggery powder
5–7 basil leaves4 cups water
Fresh cream (optional)
Extra basil & olive oil for garnish

Step-by-Step Instructions
1. Prep the Veggies
Wash 6 medium tomatoes.
Cut off the top “eye” part and slice each tomato in half.
Cut half a red bell pepper into cubes.
Cut a medium onion.
Slice the top off a whole garlic bulb (or use cloves)

2. Roast Everything
Arrange tomatoes (cut side up), bell pepper, onion and garlic on a baking tray.
Sprinkle salt + black pepper and drizzle olive oil.
Roast in a preheated oven at 200°C for 50–55 minutes, until tomatoes are nicely caramelised and slightly charred.

3. Start the Soup Base
Heat a pot and melt a cube of butter.
Add all the roasted veggies.
Squeeze the roasted garlic into the pot.
Add 1 tsp red chilli powder + 1 to 1½ tsp jaggery powder.
Stir well.

4. Add Water & Blend
Add freshly crushed black pepper.
Pour in 4 cups of water.
Turn off the stove and remove the pot.
Tear 5–7 basil leaves into the soup.
Blend with a hand blender until smooth and velvety.
(Optional: Strain for extra creamy texture.)

5. Final Boil
Place the pot back on the stove.
Bring the soup to a boil.
Simmer for 2–3 minutes.
For thicker soup: cook a bit longer to reduce.

6. Serve Hot
Pour into a bowl.
Add a few drops of fresh cream.
Drizzle olive oil.
Garnish with basil.
Enjoy with a hot cheese sandwich!