Cooked pansit bihon and made shanghai using chicken instead of pork | Kusinela

Pansit Bihon is a classic Filipino noodle dish that is well-loved for its flavorful combination of delicate rice noodles, tender meats or seafood, and an assortment of vegetables. It is a versatile and popular dish that is often served during celebrations, birthdays, and special gatherings in the Philippines.

The star of Pansit Bihon is the bihon noodles, which are thin rice noodles that have a soft and slightly chewy texture when cooked. These noodles are the foundation of the dish, soaking up the flavors of the ingredients and the seasonings.

Pansit Bihon is a hearty and satisfying meal that brings together the flavors and textures of the noodles, meats or seafood, and vegetables. It is a dish that embodies Filipino comfort food and is enjoyed by people of all ages.

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Hello I am Angela from the Philippines and welcome to my kitchen! As a countryside life vlogger, I'm all about sharing the beauty and simplicity of rural living with my viewers. I live in a small town surrounded by acres of farmland and the majestic Mount Arayat ⛰.

My channel is all about celebrating the slower pace of life in the countryside featuring homegrown foods and finding joy in the simple things. So come along with me on this cooking adventure and let's explore the countryside lifestyle together!

Tara po tuloy kayo sa aking munting kubo.🥰🏡🌾 #buhaybukid #buhayprobinsya #kusinela #countrysidelife #adobongsitaw

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