Benihana Hibachi Ginger Salad Dressing Recipe (Hibachi At Home)

You know that house salad they serve before every meal at Benihana? The one with that sweet, tangy, gingery salad dressing? Well, today I’m going to show you the exact recipe they use at all Benihana restaurants! And I’m going to give you some helpful tips to make your salad at home even better than what they serve at your local Japanese hibachi steakhouse!

https://jasonfarmer.com/benihana-ging...

Recipe document: https://docs.google.com/document/d/1O...

Ingredients links:
Peanut oil: https://geni.us/PxQQb
Rice vinegar: https://geni.us/7ofFI
Kikkoman Soy Sauce: https://geni.us/hVRkKM
Tomato paste: https://geni.us/Atih6G9

Kitchen gear in video:
Misono UX10 Chef's Knife: https://geni.us/UaUygE
Induction Cooktop: https://geni.us/3EYpArE
John Boos Work Table: https://geni.us/giAaB
Diamond Brand Kosher Salt: https://geni.us/YCUSn
Cuisinart Food Processor: https://geni.us/3eVbT

Music by Epidemic Sound (free 30-day trial! Affiliate link): https://share.epidemicsound.com/v23gld

Affiliate disclosure: As an Amazon Associate, Jason Farmer may earn commissions from qualifying purchases from amazon.com

Timestamps:
0:00 Intro
0:18 Ginger Salad Dressing
1:15 Lettuce Preparation
2:07 Carrot Preparation
2:39 Cabbage Preparation
3:09 Emulsify Dressing
3:20 Restaurant version
3:31 Better method for home
4:04 Thanks!