Скачать или смотреть Gurih Manis! Resep UDANG TUMIS TOMAT / EBI CHILI [Praktis Untuk Bekal]

Resep lengkap buka di description box ini dan geser sampai ke bawah.
*English description is at the bottom section.*

00:00 : intro
01:20 : persiapan bahan (prepping the ingredients)
01:54 : marinasi udang (marinating the shrimp)
03:05 : iris bahan (slicing the ingredients)
03:40 : masak udang (cooking the shrimp)
04:25 : tumis bahan (sautéing the ingredients)
05:05 : hidangan siap & serving (the dish is ready to serve)

#ResepUdangTumisTomat #EbiChili #ResepDevinaHermawan

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[INDONESIAN]
Resep Udang Tumis Tomat (untuk 3 porsi)

Bahan marinasi udang:
275 gr udang kupas frozen
3 sdm maizena
¼ sdt merica
1 sdt kaldu bubuk

Bahan lainnya:
¾ buah bawang bombai
3 siung bawang putih
1 cm jahe
1 sdm saus tiram
3 sdm saus tomat
1 sdm saus sambal (opsional)
75 ml air
1 sdt gula pasir

Pelengkap:
nasi putih
iceberg lettuce, iris

Cara membuat:
1. Marinasi udang dengan maizena, merica dan kaldu bubuk, aduk rata. Diamkan beberapa saat
2. Potong kotak kecil bawang bombai, cincang bawang putih dan cincang jahe
3. Panaskan sedikit minyak, goreng udang di api besar beberapa saat, tiriskan
4. Sisihkan sebagian minyak, tumis bawang bombai, bawang putih dan jahe hingga wangi kemudian tambahkan saus tiram, saus tomat, saus sambal, gula pasir dan air, masak sesaat
5. Masukkan udang yang sudah digoreng dan masak hingga meresap
6. Udang tumis tomat siap disajikan

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[ENGLISH]
Tomato Stir-Fried Shrimp Recipe (yield 3 servings)

Shrimp Marinade ingredients:
275 g peeled frozen shrimp
3 tbsp cornstarch
¼ tsp pepper
1 tsp stock powder

Other ingredients:
¾ pc onion
3 clove garlic
1 cm ginger
1 tbsp oyster sauce
3 tbsp ketchup
1 tbsp chili sauce (optional)
75 ml water
1 tsp sugar

To serve:
White rice
Iceberg lettuce, sliced

Steps:
1. Marinate shrimp with cornstarch, pepper, and stock powder. Mix well and let sit for a while.
2. Dice the onion. Chop the garlic and ginger.
3. Heat a little oil. Fry the shrimp on high heat for a few moments, then drain.
4. Keep some of the oil. Stir-fry the onion, garlic, and ginger until fragrant. Add oyster sauce, ketchup, chili sauce, sugar, and water. Cook briefly.
5. Add the fried shrimp and cook until flavors are absorbed.
6. Tomato Stir-Fried Shrimp is ready to serve.

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