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✨Kundapura special Chicken Ghee Roast 😍
A popular and authentic coastal karnataka Dish , A Best combination for Neer Dosa ❤️

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(I have used their gir cow ghee and guntur chillies )
▪️Gir cow ghee : Their vedic gir cow ghee is rich in vitamin A,D,E & K , it is lactose free,keto friendly,with no harmones ,it promotes bone strength, reduces joint pain and boosts your immune system and aids digestion
▪️Dried red chillies: Their dried red chillies are fresh from the farm with zero adulteration,with wholesale nutrition and brings rich flavour to the dishes

INGREDIENTS :

For Marination 👇
Chicken - 750 grams
Curd - 1/4th cup
Turmeric - 1/2 tsp
Red chilli powder - 1 tsp
Salt - 1 tsp
( Marinate 20 minutes )

For Grinded Masala 👇

Byadgi chillies - 15
Guntur chillies - 10
(Soak both in Hot water for 10 minutes )
Coriander seeds - 2 tbsp
Cumin seeds - 1 tsp
Fenugreek seeds - 1/4 tsp
Pepper cons - 1 tsp
Cinnamon stick - 2 inches
Clove -3
( Roast for 2 minutes and cool completely)
Garlic - 10
Ginger - 1 inch
Tamarind - 1/2 lemonsize
Jaggery powder - 1 tsp
{ Blend all these ingredients into paste by adding some water }.

For kadai 👇
Ghee - 4 tbsp
Curryleaves - 3 sprig
Salt - 1 tsp

METHOD :

🌿 First in a bowl add chicken and mentioned ingredients and marinate 20 minutes
🌿Soak Byadgi and Guntur chillies in hot water for 10 minutes
🌿Dry Roast the spices mentioned
🌿In a blender add soaked chillies , Dry roasted spices, garlic, ginger, Tamarind, jaggery powder , water and blend into smooth paste
🌿In a kadai add Ghee and Heat
🌿Add curryleaves and marinated chicken and mix well
🌿Close lid and cook for 75 percent (keep stirring in between)
🌿Once cooked add the grinded paste and mix well
🌿Add salt , curry leaves and cook for another 5 Minutes
🌿Serve with Neer Dosa or Dosa of your choice


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