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Sourdough Bagel Recipe

Ingredients

Dough
480g bread flour
193g water
30g oil
75g honey
11g salt
245g active sourdough starter

Boiling mixture
3L water
150g honey

1c seeds of choice (for topping)

1. At 8:30pm, mix all ingredients together and knead for 15-20 minutes. Cover and let proof overnight at 66F (19C) until around 8 or 8:30am the next day.
2. Shape into 8 bagels. Cover and let proof for 2hrs at 66F (19C).
3. Preheat oven to 400F.
4. Bring to boil 3L water and 150g honey. Boil 2-3 bagels at a time for 45 seconds each side.
5. Coat with seeds of preference and bake for 20-25 mins (or until internal temp measures 190F).