40% Rye Sourdough Bread

40% Rye Sourdough Bread
A recipe with an increased percentage of rye flour inspired by the Hamelman's recipe "40% caraway rye", from which I eliminated the caraway and yeast and I adapted the recipe to work exclusively with sourdough.

Ingredients:

Preferment:
389g rye flour (preferably organic)
323g water
19g rye sourdough (100% hydration)
Dough:
600g strong wheat flour
350g water (warm)
18g salt
the above preferment

Full recipe and instructions on my blog at
http://www.hungryshots.com/2020/12/40...

I described in detail the autolyse process in another video of my channel:
   • Autolyse. How to make better sourdoug...  

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