Cocktail Experiments with Rhubarb Syrup!

Rhubarb Syrup is pretty easy. Chop up a pound or so of rhubarb and put it in a pot. Add a cup of sugar, and a cup and a half of water, bring to a boil, then simmer it for 20 minutes or so. It will turn into a mush. let cool, strain, and bottle. I added an ounce or vodka to help preserve it.

I also used the leftover rhubarb to infuse some gin, which came out terrific. A rhubarb gin and tonic is amazing. Almost better than the rhubarb syrup cocktails I made. A rhubarb soda is great though.

Rhubarb Surprise
1 oz Vodka
1 oz Rhubarb Syrup
.25 oz Strawberry Shrub
.5 oz Aperol
Stir, serve in a rocks glass with ice, top with a splash of soda water.

#cocktails #homebarlife #rhubarb

Cheers.
more photos and stuff on instagram: instagram.com/unclepetescocktailshop

Chapters:
0:00 Intro
0:18 Rhubarb Syrup How To
2:00 Time For A Drink
4:30 The Final Version of the Drink
7:25 Rhubarb Gin!