Скачать или смотреть Food Scientist Reacts to Viral Food Myths (And What’s Actually True) ft. Hydroxide

💬 Hydroxide is a food scientist and digital creator, with a strong following on Instagram and TikTok. She uses her deep knowledge of food and deadpan comic style to debunk viral myths, and raise awareness of food safety.

⚡️In this episode Hydroxide and I examine various food trends circulating right now and uncover what’s nonsense and what’s worth caring about.

🎧 Stay tuned to find out:
➡︎ Whether prebiotic sodas are worth drinking - or another marketing gimmick
➡︎ Why we shouldn’t panic about heavy metals in our food (and when we should)
➡︎ Why one cheese-related viral myth is actually making it less safe
➡ How long leftovers are actually good for - and the best way to store your food
➡︎  Kitchen tools and hacks to improve quality, taste and safety

📕 Chapters
0:00 Intro
0:51 What is a food scientist?
3:15 Are prebiotic sodas worth it?
7:37 Protein maxxing
9:45 Heavy metal contamination in food
16:47 Wood pulp in grated cheese?
21:52 Don’t cut the mould off
26:16 Best way to store leftovers
30:09 Iodized salt vs pink Himalayan
34:26 The real issue of food fraud
38:09 Why you need a sous vide in your kitchen
40:30 What food science is really about

📱 Connect with me:
TikTok:   / drkaranrajan  
YouTube:    / @drkaran  
Instagram:   / dr.karanr  

📱 Connect with Hydroxide:
Instagram:   / hydroxide.foodscience  
TikTok:   / hydroxide  

🔥 Get my free weekly newsletter filled with easy to action health tips, interesting facts and science to fill your curiosity: https://drkaran.beehiiv.com/subscribe

🔥 For more useful science for your everyday life, grab my best selling book “This Book May Save Your Life”: https://geni.us/DrKaranBook

🎙️ An OG Podcasts production.