Скачать или смотреть Veg Momos | Chinese Style Steamed Veg Momos | वेज मोमोस | Vegetable Momos | Food Tak

Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies. It is served along with veg mayonnaise and chilly sauce.

Ingredients:

1 CUP MAIDA
SALT A PINCH
1 TSP OIL
3-4 TBSP WATER
MAKE A SOFT DOUGH
2 TBSP OIL
1 CUP ONIONS
1 TSP GINGER GARLIC PASTE
1/2 CUP CARROTS
1 CUP CAPSICUM
1 CUP CABBAGE
1/2 CUP PANEER
SALT TO TASTE
1 TSP BLACK PEPPER
1 TBSP GREEN CHILLIES
1 TSP SOY SAUCE
SET ASIDE
ROLL OUT DOUGH
MAKE CIRCLES
APPLY WATER ON EDGES
PLACE STUFFING
SEAL MOMO
STEAM FOR 10 MINUTES

Method:
In a bowl add maida, salt, oil, water and mix it well. Make a soft dough. Keep the dough for 15 min.
In a pan add oil and let it heat. Now add onion, and ginger garlic paste, carrot and saute them.
now add capsicum, cabbage, salt and mix them well.
Saute them.
Now add paneer, black pepper and soy sauce.
Mix them well.
Cook until done.
Now take the dough and roll it out . Cut circle shape . Now fill the stuffing into the rolled out dough.
Close the dough and place them into the steamer.
Steam it for 10 min.
Your momos are ready and serve it with sauce.
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