Скачать или смотреть MOHANTHAL RECIPE | Traditional Sweet Recipe Of Gujarat | ગુજરાત ની પારંપરિક મીઠાઈ રેસિપી મોહનથાળ

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#GujaratiSweetRecipe
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#GujaratiRecipe
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#RajasthaniDesserts
#RajasthaniCuisine

Mohanthal (Gujarati: મોહનથાળ) is a traditional Gujarati sweet dish made up from besan, ghee, sugar and nuts. It is made in Rajasthan too.

Ingredients:
1.gram flour - 2 cup
2.clarified butter - 1 cup
3.milk - 1/2 cup
4.dryfruits - 4 tbsp

*For Sugar Syrup
1.sugar - 1 cup
2.water - 3/4 cup
3.cardamom powder - 1/2 tbsp

Recipe:
-firstly take gram flour in large bowl.
-add 5 tbsp ghee and 5 tbsp milk in it.
-mix well and crumble it.
-press this mixture in center in a bowl.
-cover it and rest for 10 mints.
-after 10 mints crumble it and sieve it.
-now in a large thick bottomed kadai, heat a cup of ghee.
-add in crumbled and sieved besan.
-combine well keeping the flame on low.
-keeping the flame on low-medium till the mixture turns golden brown.
-now add milk little by litter and stir constantly.
-when ghee release the pan, turn off the flame.
-now make sugar syrup.
-In a pan add sugar and water.
-disolve the sugar and boil for 5-6 mints.
-make one thread sugar syrup.
-sugar syrup add in gram flour mixture.
-keep stiring mixture cools and slightly thickens.
-transfer the mixture to the ghee greased plate.
-level it up and set to a block making an inch thick.
-add finely chopped dryfruits.
-cool completely for 2-3 hours.
-cut the mohanthal into square pieces.
-finally, mohanthal is ready to eat.