Sabudana Kheer | Kheer Recipe For Fasting | MOTHER'S RECIPE | Milk Dessert Ideas | Tapioca Pudding

Sabudana Kheer | Kheer Recipe For Fasting | MOTHER'S RECIPE | Milk Dessert Ideas | Tapioca Pudding

Ingredients -
1. ½ cup sago (sabudana)
2. 2 tsp ghee
3. chopped Dryfruits
4. water
5. 4 tsp sugar
6. 1 glass milk

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Sabudana kheer is a sweet pudding made with sago, milk and sugar. It is a popular Indian sweet made on Hindu fasting days. We generally make sabudana kheer during the Navratri Festival or during any of the fasting or vrat days.

How to make Sabudana Kheer
1. Rinse sabudana for few times in running water until the water runs clear of starch. Soak sabudana in fresh clean water for 15 to 20 minutes in a thick bottomed pan or a saucepan. My method is extremely helpful and handy if you have forgotten to soak sabudana.

2. Place this pan on your stove-top and allow to cook sabudana until you see all of them starting to float on top. They loose their denseness and become light.

The opaqueness in the tapioca pearls gives way to translucency and they start swelling up. This takes about 5 to 6 minutes on low to medium heat.

3. Next add water
4. Add milk and sugar.

5. Continue to simmer until the sabudana has softened well and the sabudana kheer has thickened. About 20 to 25 minutes on a low to medium flame. Stir often so that the kheer or sabudana does not stick to the bottom of the pan.

Some of the tapioca pearls would break too and also help in the thickening of sabudana kheer. These sago pearls are plain starch and this helps in the thickening. Switch off the heat

6. Serve the creamy Sabudana kheer hot or warm or chilled. If you want then you can garnish sabudana kheer with chopped Dryfruits

Consistency
This is a creamy and smooth kheer. Just remember to cook sabudana very well. Once cooked, they should not give you any resistance when you bite into these sago pearls – meaning they should not feel hard or dense to your teeth.

Sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

If the kheer becomes very thick, so you can add some milk to it while serving. Sabudana kheer is easy to digest too.

To soak or not to soak: My recipe does not call for soaking sabudana for hours. So real handy for folks who have forgotten to soak sabudana. But if you have time, then you can soak sabudana for 2 to 3 hours. Soaking sabudana will reduce the cooking time.

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Easy Sabudana Kheer Recipe जिंदगी में कभी ख़राब नहीं होगी साबूदाना खीर का ऐसा तरीका Sabudana Kheer

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How to make Sabudana Kheer | साबूदाने की केशरिया खीर । Easy Sabudana Dessert for Fast