Скачать или смотреть Choora Meen Achar/ Tuna Fish Pickle

You can use any fish for the recipe. Clean the fish and cut it into square pieces.
Fry some fenugreek and powder it. We need just 1 tsp of this powder
Mix ½ cup vinegar with 1 ½ cup water and allow to boil briskly
Allow it to cool completely
Prepare the marinate
Add ¼ tsp Turmeric powder,1 ½ tbsp Chilly powder, 1 tsp Pepper powder, ½ tsp garam masala, 1 tbsp vinegar and salt. Add little water to make a thick paste.
Apply to the fish and keep it aside for 20 Min.
Fry the fish pieces

Pickle Preparation
Ingredients
2 tbsp Chilly powder
1/4 tsp Turmeric Powder
1 teaspoon Fenugreek powder
½ tsp Asafoetida
5 Green chillies chopped
3 tpsp Ginger chopped
5 tbsp garlic(sliced lengthwise)
10 to 12 small onion/shallots(sliced lengthwise)
3 springs Curry leaves

1/2 cup teaspoon Vineger +
1 ½ cup water (boiled togrther and cooled)



Heat 4 tbsp of gingelly oil
Splutter mustard and fry chilli and curry leaves
Add Garlic , chopped Ginger, Green chilly, and saute for few minutes
Add shallots and saute
Add 2 tbsp Chilly powder, 1/2 tsp Turmeric powder and 1 tsp Fenugreek powder
Saute to combine
Add the vinegar and allow to Boil
Add fish pieces and cook for 5 minutes
Fish pickle is ready. Move it to a container.
You can use it after a day