Скачать или смотреть Nandu Masala | Crab Masala

Ingredients
1/2 kg crab / nandu
1 cup onions chopped
1/2 cup tomato purée
2 long green chilli (optional)
1 tablespoon ginger garlic paste
1/2 teaspoon turmeric powder
1 teaspoon red chilli powder
2 teaspoon coriander powder /malli thool
2tsp Pepper powder
Salt
3 tablespoon oil
1 teaspoon mustard seeds
Few curry leaves
coriander leaves for garnish
curry leaves for garnish

Instructions

Heat oil in a pan and season with mustard seeds and curry leaves.
Saute regular onions along with curry leaves, ginger and garlic paste until lightly translucent.
Add in tomato puree and saute along until soft.

Add cleaned crab pieces and mix to coat the masala all over.
Now add in turmeric powder, red chilli powder, coriander, pepper powder and salt. Fry the masala powder really well.

Cook the crab for roughly 3 minutes until it partially cooks then add water and cover it with lid.
As you cook, the masala thickens to a semi solid. Check for salt and add if needed.
Switch off and garnish with chopped coriander and curry leaves.

#sowbisamayal #lattoskitchen #crabmasala #nandumasala #sundaysamyala