The Trick to Cooking Fish - Kitchen Conundrums with Thomas Joseph

Are you one of those people who are more apt to order fish in a restaurant rather than cook it at home? Cooking fish isn’t difficult if you follow a few simple rules. Thomas Joseph uses a salmon fillet here, but the same rules apply to whatever your favorite fish might be.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

The Trick to Cooking Fish - Kitchen Conundrums with Thomas Joseph
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