How to Cook Braai Pap | Wanna Cook

Looking for the perfect braai pap recipe? Look no further! In this video, I'll show you how to make a mouthwatering braai pap that's sure to impress your friends and family at your next barbecue. This traditional South African dish is made with maize meal, butter, fresh whipping cream, and a touch of parsley for added flavor. It's creamy, crumbly, and oh-so-delicious!

Follow along as I guide you through each step of the process, from mixing the maize meal to simmering it to perfection on the stove. Whether you like your pap stiff and crumbly or soft and smooth, I'll show you how to adjust the consistency to suit your taste.

Serve this braai pap alongside some hearty cabbage stew 👉🏾    • Delicious Cabbage and Beef Stew Recip...   juicy braai meat 👉🏾   • How to Braai Meat | JUICY BRAAI PORK ...   and spicy Chakalaka 👉🏾   • This Braai/BBQ Salad Is a Crowd Pleas...   for a complete and satisfying meal that's perfect for any occasion. So fire up the grill and get ready to indulge in the flavors of South Africa with this delicious braai pap recipe!

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Wanna Cook Blog: www.wannacook.co.za

*Braai Pap Recipe:*

*Ingredients:*
- 2 cups maize meal
- 2 cups water
- 1.7 liters water (for boiling)
- 100g butter or margarine
- 125ml fresh whipping cream
- 2-3 Maize meal (to stiffen)
- Freshly chopped parsley

*Instructions:*

1. In a bowl, combine 2 cups of maize meal with 2 cups of water. Mix until well combined. Set aside.

2. Bring 1.7 liters of water to a boil in a large pot.

3. Once the water is boiling, gradually add the maize paste to the pot while stirring continuously with a whisk until thick and smooth.

4. Cover the pot and simmer the maize mixture over medium-high heat for 10 minutes.

5. After 10 minutes, stir in the butter or margarine until melted and smooth.

6. Add the fresh whipping cream and continue to stir until smooth.

7. Gradually add 2 to 3 cups of maize meal to the mixture, one cup at a time, stirring well between additions until you reach your desired consistency. If you prefer a stiffer and crumblier texture, stop at 2 cups.

8. Once the maize meal is mixed in, cover the pot and cook over medium-low heat for 25 to 30 minutes, stirring occasionally.

9. After the cooking time, stir in the freshly chopped parsley.

10. Switch off the stove and cover the pot, allowing the pap to finish cooking with the residual heat.

11. Serve the braai pap with cabbage stew, braai meat, and Chakalaka for a delicious meal.

Enjoy your braai pap!

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