Скачать или смотреть Creme Brulee Donuts

Best easy and fluffy creme brulee donuts

Custard Cream :
2 eggs
100g sugar
500ml milk
40g cornstarch
1 tsp vanilla extract
2 tbsp butter

Dough:
170ml water
50g sugar
5g salt
1 tsp instant yeast
1 egg
400g bread flour
60g butter, room temperature

Caramel:
200g sugar
120ml water


Method:
To make the custard:
⬇️
In a saucepan, add the eggs and milk. Mix until well combined.

Add the cornstarch and vanilla extract, mixing until the cornstarch is fully blended.

Cook the mixture over low heat until it thickens.

Remove from heat and stir in the butter, mix until fully combined.

Cover with cling wrap, pressing it directly onto the surface of the custard to prevent a skin from forming. Refrigerate until ready to use.

To make the dough:
⬇️
In a bowl, combine the water, sugar, salt, and instant yeast. Mix until well combined.

Add the egg and mix again until incorporated.

Gradually add the flour, kneading the mixture until a smooth dough forms (knead for about 8 minutes if using a mixer).

Cover the dough with a kitchen towel and let it rest for about 1 hour, or until it has doubled in size.

Divide the dough into 10 equal portions (about 75g each).

Cover the portions for 10 minutes, then press each piece with your palm to form a circle about 3.5 inches wide.

Cover the dough circles and let them rise for 1 hour.

To fry the doughnuts:
⬇️
Heat oil over low heat, maintaining a temperature between 160-165°C.
Fry the doughnuts for 2 minutes on each side.

Use a colander to remove the doughnuts and place them on a wire rack to drain excess oil.

To fill the doughnuts:
⬇️
Let the doughnuts cool completely, then use a chopstick to make a hole in the center of each.

Fill each doughnut with the prepared custard cream.

To make the caramel:
⬇️
In a heavy-bottomed pan, combine the sugar and water. Cook over medium-low heat until the syrup turns into slightly light brown.

Remove from heat and swirl the pan until the syrup darkens to a dark brown color.

Immediately dip each doughnut into the syrup, then place them on the rack to cool completely.

Enjoy your delicious doughnuts!🍩🥰

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