Скачать или смотреть BBQ Party Ribs 🍖

Spare me the ‘fall-off-the-bone’ nonsense… ribs should fight back a little. If you need dentures to eat mine, I did you dirty 🍖🔥

Party Ribs Recipe

Ingredients

2–3 racks spare ribs or baby back ribs
¼ cup yellow mustard (binder)
½–¾ cup rib rub
1 cup apple juice, diluted with equal parts water
1 stick unsalted butter, cut into tablespoons
¼–½ cup light brown sugar
¼ cup honey
¼–½ cup BBQ sauce
1 shot bourbon (optional)

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Instructions

(Optional) Remove the membrane, then slice racks into individual ribs and place in a large bowl or on a baking sheet.

Coat ribs with mustard, then season generously with rub.

Smoke at 275°F for 1 hour, spritzing with diluted apple juice.

At 175°F internal, move ribs to a foil pan. Add butter, brown sugar, honey, BBQ sauce, and bourbon if using. Toss to coat and cover tightly with foil.

Return to smoker until ribs reach 205°F and are tender, about 1 more hour.

Uncover, toss in sauce, and let set for 5–10 minutes before serving sticky and smoky.