Pineapple pastry without oven || Bakery-style pineapple pastry || Simple yet delicious

Pineapple pastry is a delightful treat featuring a flaky, golden-brown crust filled with sweet and tangy pineapple filling. The filling is often made from fresh or canned pineapple, sugar, and sometimes a hint of vanilla or coconut for added flavor. These pastries can be topped with a dusting of powdered sugar or glazed for extra sweetness. Whether baked as individual turnovers or in a tart form, pineapple pastries offer a refreshing tropical taste that's perfect for dessert or a snack.

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