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Thai Crispy Pancakes, also known as Khanom Buang. They're a delightful and popular street food snack in Thailand, enjoyed for their crispy texture and sweet or savory fillings.

Appearance:

Imagine tiny, crisp, golden brown "tacos" made with a thin rice flour batter. They're usually about 2-3 inches in diameter and have a slightly concave shape.


Taste: The batter itself is slightly sweet and has a delicate rice flavor. The fillings, however, are where the fun begins! You can find Khanom Buang filled with all sorts of delicious things, both sweet and savory:

Sweet: Coconut cream, shredded coconut, palm sugar, Foi Thong (crispy egg yolk threads), pandan custard, and even fruits like durian or mango.

Savory: Scallions, shrimp, corn, and even minced pork.

Preparation: Making Khanom Buang requires a special mold and a hotplate or stovetop. The batter is poured into the mold and cooked until crispy, then folded over the filling of your choice. It's a quick and easy process, which is why it's such a popular street food.

Date: 14 Jan 24
Time: 12:30
Location: Samut Prakarn Province, Thailand
Google Map : https://maps.app.goo.gl/rvb2TcTNQanbL...

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