Скачать или смотреть Cookin’ with Norma – Quickie Tuesday: After Christmas Quiche (Leftover Ham Brunch)

Drowning in leftover holiday ham? This After Christmas Quiche turns ham, sausage, and tender asparagus into a moist, cheesy bake that works for brunch, lunch, or an easy dinner with salad.

In this Cookin’ with Norma Quickie Tuesday, Norma walks you through whisking the egg and cream mixture, loading a frozen or fresh pie crust with ham, sausage, asparagus, and cheddar or Swiss, then baking until puffed and golden. You will see exactly how to prep ahead so you can have stress‑free meals the week after Christmas.

Ingredients:
6 large eggs
1 cup heavy or light cream
1/2 lb asparagus, cut into 1‑inch pieces
1/3 cup chopped sausage
2 cups chopped ham
8 oz shredded cheddar or Swiss cheese
1 (9‑in) pie crust, frozen or fresh

➡️ Give this video a like if you love brunch.
➡️ Comment “QUICHE” if you want more recipes like this.
➡️ Subscribe to Cookin’ with Norma for more Quickie Tuesday meals and leftover makeovers.

#cookinwithnorma #AfterChristmasQuiche #QuicheRecipe #LeftoverHam #BrunchRecipes #BreakfastForDinner #EasyRecipes #HomeCooking #ComfortFood #dinnerideas