Скачать или смотреть Gulab Jamun Aur Diwali 🤝

Over the past week, I experimented with different techniques to achieve the perfect golden-brown colour, a smooth, crack-free crust, and a light, spongy texture inside. After testing various ratios, I found the ideal balance that made the dough easy to handle, shape, and prepare, producing a beautifully even interior.

The winning ratio was 4:2:1:-

Dhaap/Hariyali Mawa (4 parts)
Paneer/Chenna (2 parts)
Maida (1 part)

This combination created a dough with just the right consistency to form a flawless crust while staying soft inside.

[Gulab jamun recipes, Diwali sweet, mithai, chashni, mawa gulab jamun recipe, traditional gulab jamun, flavors India]