Bánh chè lam (Vietnamese nutty ginger sticky rice bars)

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♥ Ingredients:
(12 bars)

2 cups (240 g) roasted glutinous rice flour (plus more for dusting)
½ cup (90 g) roasted peanuts
1 tbsp fresh ground ginger
⅔ cup (240 g) brown malt syrup
¼ cup (80 g) molasses
A pinch of salt

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♥ Nguyên liệu:
(12 thỏi bánh chè lam)

2 cups (240 g) bột nếp bỏng (loại bột nếp rang bỏng rồi xay mịn)
½ cup (90 g) đậu phộng rang
1 tbsp muỗng canh gừng mài nhuyễn
⅔ cup (240 g) mạch nha
¼ cup (80 g) đường mật
tí xíu muối


♥ Here are a few of the tools I used in the video:
Heat-Resistant Silicone Spatula Set: http://amzn.to/1O0Z0Cy
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Nordic Ware Bakeware Aluminum Baking Sheets: http://amzn.to/2g1a1Jy
DUXTOP Portable Induction Cooktop : http://amzn.to/1KKN7yY
Calphalon Tri-Ply Stainless Steel Cookware Set: http://amzn.to/1jTCHBg
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p

♥ Music courtesy of Audio Network