Mango Phirni | आम की फ़िरनी | Special Alphonso Phirni | Indian Dessert | Chef Ranveer Brar

Описание к видео Mango Phirni | आम की फ़िरनी | Special Alphonso Phirni | Indian Dessert | Chef Ranveer Brar

MANGO PHIRNI - Mausam bhi hai, dastoor bhi, aam ki baat aur khaas karte huey pesh hai - Mango Phirni. Everyone's favourite and especially an Iftaar favourite. Try my step by step recipe for Aam ki Phirni :)
#Mangophirni #MangoRecipes #Ranveerbrar

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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Mango Kulfi -    • Mango Malai Kulfi | घर पे बनाएं आसान ...  
Aam Panna -    • Aam Panna | आम पना | गर्मी का रामबाण ...  
Mango Shahi tukda -    • Mango Shahi Tukda | आम शाही टुकड़ा | आ...  

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For more fantastic recipes, check out the Ranveer Brar App 📲
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MANGO PHIRNI
Preparation time: 1 hour
Cooking time: 25-30 minutes
Serves: 2-4

Ingredients:
4 tbsp / 50 gm Basmati Rice, washed, soaked, बासमती चावल
2 tbsp Water, पानी
1 ltr Milk, दूध
2 Full ripe Mangoes,पूरे पके हुए आम
2-3 Green Cardamom, roughly crushed, हरी इलायची
1 tbsp Cashew paste (optional), काजू पेस्ट
¼ cup / 100 gm Sugar, चीनी

For Garnish
Mango, slice, आम
Few Mint leaves, पुदीने

Process:
Note: If using partially ripe or slightly sour mangoes, then cook the mango paste in sugar for about 5 minutes before adding it to the cooled Phirni.

1. In a grinder jar, add soaked basmati rice and little water and grind it into a coarse paste. Keep aside.

2. Now, in a large kadai boil milk. Stir occasionally, and simmer for 10 minutes.

3. Now, add in prepared coarse rice paste. Stir continuously for 5 minutes.

4. Peel the mango and cut into slices. transfer it into a grinder jar and grind it into a paste.
Boil the milk till the rice gets cooked completely and Cool till only slightly warm

5. Further add, mango pulp and stir occasionally.

6. Add crushed green cardamom and mix it well.

7. Add sugar and mix well till the milk thickens and turn creamy.

8. Pour it into a bowl, and refrigerate till it sets cool.
Finally, serve chilled mango phirni garnished with a few mango slices and mint leaves.

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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS

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