Tasty & Easy Egg Curry | Restaurant Style Egg Curry | How To Make Egg Masala |Homemade Food By Tania

This perfect and tasty restaurant style Egg Curry is so easy to make. Please go through my step by step video and you will see how easy it is to cook this recipe. It is so delicious and will definitely be one one of the best Egg Curries you have ever tasted. Give it a try and let me know what you think in the comments.

Ingredients:

For the Eggs:-
8 Boiled Eggs
Salt to Taste
1/2 tsp Turmeric Powder
1/2 tsp Kashmiri Powder
1 tbsp Oil

For the Curry:-
2 tbsp Oil
1 cup Chopped Red Onions
1 cup chopped Tomatoes
4-5 chopped Garlic Cloves
1.5 inch chopped Ginger
4 whole kashmiri chillies
i tbsp Oil
6 Cloves
3 Cardamom pods
1.5 inch Cinnamon Stick
5-6 Curry Leaves
1 Bay Leaf
1 tsp Cumin Powder
1 tsp Coriander Powder
1 tsp Garam Masala
1 tsp Kashmiri Chilli Powder
1 tsp Turmeric Powder
1 green chilli deseeded & slit
1 tbsp Lime Juice
1 tsp Sugar
1 tsp dried Fenugreek Leaves
1.5 cup Coconut Milk
1/2 cup Water
Salt to Taste
Fresh or Dried Parsley (Optional for Garnish)

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Thanks for watching, and God bless🙏.