Trinidad Callaloo with Crab - Episode 484

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1 1/2 lbs crab legs
1 tbsp green seasoning
1 blue crab bullion cube
2 tsp fish seasoning
Salt to taste
Black pepper to taste
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1 tbsp oil
1 bundle Bhagi or taro leaves or baby spinach leaves
2 cups coconut milk
1/2 red bell pepper
8 ochroes sliced
1 crab bullion cubes
1 carrot sliced
2 cups pumpkin
1 large onion chopped
2 tbsp minced garlic
3 pimento peppers chopped
1/2 hot pepper chopped
1/4 cup chopped parsley
2 tbsp golden Ray
Salt to taste
Black pepper to taste


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